Monday, May 11, 2020
Now You Know What You Eat - a review
Now You Know What You Eat
by Valorie Fisher
Below is my review as it appeared in the November, 2019 issue of School Library Journal.
FISHER, Valorie. Now You Know What You Eat. illus. by Valerie Fisher. 40p. glossary, photos. Scholastic/Orchard. Oct. 2019. Tr $17.99. ISBN 9781338215465. K-Gr 3--This vibrant book explains the provenance of many beloved foods (though meats are conspicuously absent). In addition to noting where ingredients such as maple syrup or chocolate can be found, the book delves into the science behind their extraction and creation into edible items. Fisher breaks down familiar foods like peanut butter and jelly, macaroni and cheese, and oatmeal raisin cookies into their most basic elements using photos, simple diagrams, and recipe-like instructions ("yogurt = milk + bacteria"). She also details the sources of milk and methods for procuring and processing it. VERDICT Browsers and those who enjoy almanacs and other nonfiction compendiums of miscellany will appreciate this work.
Reprinted with permission. COPYRIGHT 2019 Library Journals, LLC. A wholly owned subsidiary of Media Source, Inc. No redistribution permitted. http://www.schoollibraryjournal.com/
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